Red wine jus is an addition that can elevate all sorts of dishes to the sublime and, if you make your own bone stock, the ...

Learn the Best Way to Grill a Hanger Steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an ...

Add the wine, broth, and thyme and simmer to reduce by about half. Remove the thyme sprigs and turn off the heat. Add the last 2 tbsp of butter and swirl the pan to melt. Season with salt and pepper.

With a mix of portabella and porcini mushrooms sauteed with rosemary, thyme, shallots, and vegetarian Worcestershire sauce ... To finish the Wellington and reduction, you'll just need a frozen ...