Learn the Best Way to Grill a Hanger Steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an ...

Add the wine, broth, and thyme and simmer to reduce by about half. Remove the thyme sprigs and turn off the heat. Add the last 2 tbsp of butter and swirl the pan to melt. Season with salt and pepper.

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe ... though any decent dry red wine works. Short ribs start out tough but are ...