Red wine jus is an addition that can elevate all sorts of dishes to the sublime and, if you make your own bone stock, the ...

Have a wonderful taste of the Canary Islands through this mojo rojo sauce! Spicy, versatile, and super flavorful, it’s sure ...

This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

“Oh god the lord’s work is not easy,” Frankel captioned the video in which she blindly tried a spoonful of Rao’s pasta sauce and another of Hamlin’s rosemary red wine sauce. While the ...