This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Can turkey meatloaf be fancy? Because this one, with its stripe of red-wine-spiked tomato sauce, certainly feels a little ...

If you want to modify this recipe you can also add a marinade, but it’s not necessary with the pan sauce. We recommend making the red wine reduction sauce before grilling the hanger steak or ...

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort ...

Spoon the wild rice onto plates and set the salmon fillets on top. Spoon the shiitake mushrooms and red wine sauce over the fish and serve.

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Our readers' most saved recipes include plenty of comfort foods like baked ziti, chocolate pie, coq au vin, and a shortcut ...

For the short ribs and truffles, a dry red wine will work best while any type of white wine works for the white wine sauce and pound cake. Each recipe will also specify whether a certain type of ...