You might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But ...

Discover how a simple ingredient can transform your beef stew into a memorable culinary experience. Tomato paste, affordable ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Sprinkle in the flour over the meat stir and cook for 1-2 minutes. Add the red wine, stock and tomato purée together and bring to the boil. Deglaze the pan, with a little stock, scrape to ...

Your guide to pairing red wine with steak—which is one of the best food and wine pairings out there. Here's what to buy in every price point.

Mary Berry's beef stew is smart enough to serve for a ... Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of liquid has reduced ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's ...

You can also make this in a slow cooker. Cook on low for 8 hours or until beef is fall apart tender. If gravy is a bit thick, add a bit more water or wine. You can add 8 ounces sliced or white ...