Although it's not a necessity for beef stew, a good bottle of vino brings depth to the dish. You may add a splash of any kind ...

You might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Your guide to pairing red wine with steak—which is one of the best food and wine pairings out there. Here's what to buy in every price point.

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's ...

Trim the meat of any excess fat, then prepare the vegetables. Cut the meat into 4cm (1½ inch) cubes. Heat the olive oil in a casserole; sweat the sliced onions and carrots on a gentle heat with a ...

Bake covered in a large casserole in a preheated 300 degree oven for 4 to 5 hours until beef is super tender. Serve over warm noodles or mashed potatoes. You can also make this in a slow cooker.