Mulled wine is a warm, spiced beverage typically served in the winter months.

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect for ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's ...

While mulled wine is typically made with red wine, this recipe from celebrity chef Marcus Samuelsson leans on a base of white and rosé wines, and a spirit base of vodka. It gets flavored with a ...

This is the torpedo-shaped banana shallot, used in this recipe, that is longer than the ... Meanwhile, bring the red wine vinegar and sugar to the boil, stirring to dissolve the sugar.