In modern times, one of the great European red wine visionaries had ... the estate to its prestigious sweet wine reputation; he realized that the dry white wines from his estate were lovely.

do you feel stumped when presented by the selections of wine on offer? There’s just so much choice. Whether it’s red, rosé or white, sweet or dry, fruity or savoury, full-bodied or light ...

I'm a sommelier. When the holiday season rolls around, there are a few red wines I keep on hand for cozy winter nights and festive gatherings.

Vicki Denig is a wine and travel journalist ... easy-drinking red possesses classic Zinfandel flavors of blueberry compote, raspberry, and sweet spice. Produced at the Frey’s namesake, family ...

Cesanese has aromas of cherry, sweet spices ... The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal ...

Simply stated, sweet wine contains residual sugars and tastes sweet, while dry wines contain little or no residual sugar and do not (always) taste sweet. More on this confusion in a moment.