Significantly, reduced mayonnaise emerges as a health-conscious choice, especially for those who are on low-calorie or low-fat diets. “Alongside this choice is the commitment to live in a ...
To lighten the dressing, you can use reduced fat mayonnaise or swap half the mayonnaise for natural yoghurt. We've used spring onions for ease, but half a small red onion also works well when ...
At its heart is a mayonnaise dressing brightened up with a dash of lemon juice. To further lighten the dressing, you could use reduced fat mayonnaise or swap half the mayonnaise for natural yoghurt.
Heat oil in a large nonstick skillet on medium. Reduce heat to low; add garlic. Cook, stirring often, about 5 minutes or until garlic is lightly golden. Add spinach; increase heat to medium. Cook, ...