In 2020, Kikkoman began selling a line of soy sauce that achieved a 66% reduction in sodium. “This was a huge milestone that took a decade to achieve,” says Asahi Matsuyama, executive director ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

The soy sauce should last at least a year and probably ... Our go-to is San-J Organic Reduced Sodium Tamari. It is certified ...

"The main benefit of using coconut aminos is that it has significantly less sodium than soy sauce, even the low-sodium soy sauce," says Martin. "Keeping sodium intake in check is essential for ...

These last few months, Sebastian Stan has been busy preparing for the role of Donald Trump in his upcoming release, The ...

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...