With the right brand, you can even create a batch that's as good as scratch-made mashed potatoes (without the added labor). Now, if you're wondering how the various instant mashed potato products ...

it’s easy to make mashed potato. But after a long busy day (or for a fast fix) many of us want to pass the job on to the supermarket. No judgement here. The good news is that most brands ...

Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...

Could refrigerated supermarket potatoes taste as good as the real thing? I decided to find out. 1 32-ounce package of refrigerated mashed potatoes ½ cup sour cream ½ cup freshly-grated Italian ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...

A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...

If you have leftovers, store your mashed potatoes in an airtight container in the refrigerator for up to 3 days.