Load it up with toppings or use it in your favorite recipes made with pizza dough! You can make this pizza dough ahead and ...

See the recipe card for weights ... Then we form into dough balls and finish the rise in the refrigerator. Be sure you remove the pizza dough from the refrigerator 2 hours before using them so they ...

On a floured work surface roll out the dough into two circles, roughly the same size. Preheat the oven to 220C/200C Fan/Gas 6. Place a baking tray or pizza stone ... left in the fridge overnight.

Unroll the pizza dough ... of the dough with beaten egg, then fold the uncovered side over the filling. Press the edges together and crimp with a fork to seal. Chill in the fridge for 30 minutes.