Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...
Morone's recipe features rolled biscuits, but Greek yogurt can be featured in other ... these biscuits can be served with a warm pat of butter or a spread of yogurt or cream cheese. For scones, Greek ...
While everything roasts until crisp and browned, you’ll have plenty of time to whisk together a quick garlicky yogurt sauce — it’s just the thing to drizzle over each serving. A scattering ...
Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...
Transfer to a wire rack to cool. Just before serving, make the affogato: Scoop 1 heaping scoop frozen yogurt into 4 small bowls. Pour 1 shot hot espresso into each bowl so it pools around scoop ...