Wild Rice and Orzo Pilaf is a flavorful and nutritious side dish that combines the earthy taste of wild rice with the delicate texture of orzo pasta. This dish is packed with aromatic herbs and spices ...

Turkish Rice Pilaf with orzo (Sehriyeli Pilav in Turkish) has been a staple food and has always enjoyed a special status in Turkey for centuries. This basic yet comforting rice dish is an ...

orzo pasta, basmati rice (rinsed & soaked well), extra virgin olive oil, vegetable broth, garlic powder, onion powder, turmeric, bay leaves, thyme (dried or fresh), dried parsley (use up to 1 ...

Bake the halloumi for 15 minutes, until warm and starting to melt. Serve immediately. To make the pilaf: In the olive oil and with a pinch of salt, gently cook the onion until very soft but still pale ...

Use one and a half times the amount of liquid to the weight of the rice for the perfect pilaf. Test the strength of the chillies by rubbing your finger along them and tasting. If you like your ...

For a hearty vegetarian dinner, try Diana Henry's pilaf recipe – made with mixed grains, sweet potato and fennel, served with an avocado cream. This simple prawn and pea rice dish uses store cupboard ...