Wild Rice and Orzo Pilaf is a flavorful and nutritious side dish that combines the earthy taste of wild rice with the delicate texture of orzo pasta. This dish is packed with aromatic herbs and spices ...

orzo pasta, basmati rice (rinsed & soaked well), extra virgin olive oil, vegetable broth, garlic powder, onion powder, turmeric, bay leaves, thyme (dried or fresh), dried parsley (use up to 1 ...

Don't skip toasting the uncooked orzo pasta. The toasting of the pasta adds amazing flavor to the final pilaf. Be careful not ...

Bake the halloumi for 15 minutes, until warm and starting to melt. Serve immediately. To make the pilaf: In the olive oil and with a pinch of salt, gently cook the onion until very soft but still pale ...