I’ll stand tall in saying the perfect roast potato doesn’t need the trimmings. It needs a potato, some oil/fat, seasoning and following the tips below. That’s all. Trust me. It's all about ...

Roast potatoes will take centre stage on the Christmas ... Then, coat them in a generous glug of high-quality oil, followed by a generous seasoning of salt and pepper. This can be done directly ...

A tray of roasted potatoes ... All you need to do is sprinkle the seasoning over your prepped potatoes (parboiling them first will encourage a super fluffy middle), along with a drizzle of ...

Getting your roast potatoes crispy will be the key to perfecting ... you get the ultimate crisp on your spuds - including using seasoning and the right sort of fat. Marc added: "Preheat your ...

When it comes to the final stages of preparing your roasties, he recommends attentive seasoning ... season the potatoes and then carefully add and baste them in the duck fat. "Roast for around ...

Getting your roast potatoes crispy will be the key to perfecting ... you get the ultimate crisp on your spuds - including using seasoning and the right sort of fat. Marc added: "Preheat your ...

Roasted potatoes sprinkled with rosemary - By Elena ... and other spices and seasonings permeate throughout. Drying the potatoes well beforehand helps the skin retain its texture.

When you parboil your roast potatoes, you infuse them with water ... be adding them to after roughing up their sides and adding seasoning. And if they’re seriously steamy, or even wet, you ...

Take your potatoes and cut them into a suitable size and then toss them with the oil and seasonings, ensuring an even coating. Put them in the air fryer tray and cook them at 195C for ten minutes.