A roast potato should be ultra crispy and golden on the outside with a fluffy light middle. Par-boiling and roughing them up before roasting gives a lovely crunchy exterior and the semolina adds ...
These little hasselback canapés can be made in an air fryer or the oven. They take a little effort to get them to open up and crisp nicely, but it's worth it. Just make sure you don't overcrowd ...
Roasted potatoes sprinkled with rosemary - By Elena Botta/Getty Images If you want flavorful roast potatoes that are fall-off-your-fork tender, there's a simple trick with aluminum foil that you ...