A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.
In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water ... broth with roasted red peppers to create a briny, rich, deeply flavorful sauce that clings to the ...
Although many people have their tried-and-true recipe ... his pasta salad is no exception. The ingredients list looks long, but it's mostly an array of colorful produce like roasted red peppers ...