This Roasted Root Vegetables recipe with parsnips, sweet potatoes and beets is topped with cheese and baked to perfection. It makes a delicious side dish for special occasions, yet it's simple ...

During winter you can often find packs of mixed root vegetables in the supermarket (sometimes called casserole vegetables), which are good value and perfect for this recipe.

Pour the coconut milk and stock into the remaining half in the saucepan or casserole dish, stirring to combine. Stir the yoghurt into the spice paste in the bowl, then add the root vegetables and ...

.Preheat oven to 400 degrees. In a shallow 4-quart casserole, combine broth and butter; place in oven while oven preheats to melt butter. In a large bowl, toss potatoes, turnips and parsnips with ...