1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Oven roasted root vegetables with a honey brown butter sage sauce is a gorgeous way to bring the flavors and colors of fall ...

“Make sure your vegetables aren't overcrowded," says Miami chef and restauranteur Adrianne Calvo. "If they are too close ...

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

Purple kale and Brussels sprouts also peak in winter. Josephs suggests wilting purple kale with garlic and chili to enjoy it, ...

It’s cooked twice, which makes this paste darker, richer, and more umami-packed than other (likely cheaper) options. The ...

Peeling vegetables is often the least fun part of preparing a meal. But is it necessary, particularly when working with root ...

Discover the health benefits of root vegetables, from boosting immunity to supporting heart health, packed with essential ...

Roast for 25 minutes, turning halfway through cooking. Meanwhile, tip the vegetables into a large bowl, add a pinch of salt and massage together for a couple of minutes – this helps to soften ...

Listen up! Holiday parties are behind us. And for some of us, they’ve ended up on our behinds,” writes columnist. “This means ...