Preheat the oven and baking sheet. Arrange a rack in the middle of the oven and add a large rimmed baking sheet to it; heat ...

leaves finely chopped Sea salt and freshly ground black pepper Method Preheat the oven 220C (200C fan/gas seven). Put the potatoes in a large roasting tin with the olive oil and garlic bulb.

His more simple recipe for the 'best roast potatoes ' uses sage, garlic, olive oil and unsalted butter or goose fat. If you're tight on oven space, or time, you can boil the potatoes in advance, such ...

His more simple recipe for the 'best roast potatoes ' uses sage, garlic, olive oil and unsalted butter or goose fat. If you're tight on oven space, or time, you can boil the potatoes in advance, such ...

“Roast potatoes is one of those dishes ... He recommends cooking them in olive oil which has been pre-heated in an oven to 180C. “You have to use enough oil,” he says.

He also recommends tossing in some rosemary and garlic, fried in plenty of olive oil, for an antioxidant boost and an extra punch of flavour. Chef Oli's approach to roasting potatoes has gone ...

Heat olive oil in saucepan on high heat, then add potatoes and sauté 3 minutes. Add shallots, garlic, olives, bell pepper and ...