This white grape takes its name from a village in the Mâconnais region of Burgundy in France. It remains widely grown there today, but the variety became so popular in the 1970s that for a time it ...

The name “Champagne” is no guarantee of quality. Here are 10 excellent big houses, 11 small grower-producers and a glossary. Credit... Supported by By Eric Asimov The bigger producers of ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. I love Champagne — the way it smells, tastes, and bubbles up ...