Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud.

I’ve been scouring my Grandmother’s recipes and there seems to be a popular theme of boozy bundt cake recipes. Of course, I ...

This Christmas Gingerbread Bundt Cake is a family favorite that make year after year. It’s topped with a dark rum glaze that soaks through the dense cake and slices beautifully. Everyone will ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Enjoy the festive season with our selection of sweet, savoury and boozy treats. With bakes, cocktails, snacks and sides, it's ...

We know Halloween treats aren't just for kids. Snack lovers of all ages can enjoy the treats on tap this month for the holiday. Wine Me Up will offer its Spooky Treats and Wine Pairing on Thursday.