I’ve been scouring my Grandmother’s recipes and there seems to be a popular theme of boozy bundt cake recipes. Of course, I ...

Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud.

This Christmas Gingerbread Bundt Cake is a family favorite that make year after year. It’s topped with a dark rum glaze that soaks through the dense cake and slices beautifully. Everyone will ...

On today's episode of The College Football Enquirer, Dan Wetzel, Ross Dellenger and SI's Pat Forde unpack Texas' complicated ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...