from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...
Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle. 2. Close the cap and shake well. Leave it in a dark place for two-three days. 3. Strain the mixture through a ...
Add the rum, milk and vanilla extract ... Invert again and cool on a wire rack. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...
Then for each serve, put a tablespoon of the butter mixture into a glass mug, then hit it up with the rum and boiling water as per the method above. We know that most of us find recipes through ...