And what better way to celebrate the season than with a dish that embodies the essence of Australian cuisine: grilled prawns, glazed to perfection with a rich, caramelised rum sauce. Loading As ...
Slice down the middle of the pan, then into 4 or 5 slices across. Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum ...