And what better way to celebrate the season than with a dish that embodies the essence of Australian cuisine: grilled prawns, glazed to perfection with a rich, caramelised rum sauce. Loading As ...
The original recipe called for 2 tablespoons of dark rum in the sauce instead of the brewed coffee. I think the most common question I get on the blog is how to leave the alcohol out of a recipe.
Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the heat and add the lime zest. Leave to infuse while you make ...
For the Maple-Rum Sauce: Combine the cream ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.