If you love cranberries and are excited about learning how to preserve homemade sauces, this Cranberry Rum Sauce is the ...

For the Maple-Rum Sauce: Combine the cream ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.

And what better way to celebrate the season than with a dish that embodies the essence of Australian cuisine: grilled prawns, glazed to perfection with a rich, caramelised rum sauce. Loading As ...

Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the heat and add the lime zest. Leave to infuse while you make ...

A jar of salted caramel sauce makes ... to include the rum, just leave it out. It still tastes amazing. You will need to have sterilised jars to keep the caramel in. This recipe makes about ...

Pastry chef Paola Velez adds warm spices and coconut water to the caramel sauce; she recommends serving the flambéed plantains with rum raisin ice cream. For his lumpiang sariwa recipe ...