Get motivated in November to make your Christmas ... 1.2 litre/2 pint pudding basin, baking paper, foil and kitchen string. Combine the mixed fruit, prunes, muscovado sugar, rum and stout in ...
Make this easy Christmas pudding on Stir-up Sunday ... To serve, steam for 2 hours and serve with brandy butter, rum sauce, cream or homemade custard. If you are making this as a dairy-free ...
On Christmas day steam the pudding(s) for a further 3-4 hours ... Serve in slices with brandy butter or rum sauce. Notes 1. The custom of mixing wrapped silver charms is an old one.
About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.
Measure the raisins, mixed peel and cranberries into a third bowl, add the rum ... make a smooth sauce. Keep the sauce warm until serving. Serve the sticky toffee Christmas pudding by removing ...