Ingredients for gingerbread pound cake with rum glaze on a table - Jessica Morone/Tasting Table For the gingerbread pound cake itself you will need all-purpose flour, baking powder, salt ...

rum and chopped nuts. While cake is still warm, poke holes all over the top with a toothpick, then brush glaze over cake. Let glaze soak in. Repeat until you’ve used all of the glaze.

Her recipe was modeled after the classic Bacardi version with cake mix, instant pudding, and lots of rum. This pound cake takes all of the best parts of the OG and makes everything just a little ...

Add eggs, one at a time, beating to blend after each addition. Beat in sour cream, rum, vanilla pudding, and vanilla extract until combined. Add dry ingredients and beat on low speed until no dry ...