From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Sourcing the best bread can be a tough call, but if you're in a Costco bakery, pick up a rustic Italian loaf. This less refined bakery find is unapologetically authentic, relying on whole grains ...

“The more rustic and slightly misshapen ... for baking with steam. Both the Italian focaccia and the French fougasse are derived from an ancient Roman bread called panis focacius, from the ...