These rustic mushroom tarts are full of flavour but require little effort. They make a perfect entrée or light lunch served with a leafy green salad.

Sprinkle the tart filling with the caster sugar and flaked or whole almonds. Transfer the Bakewell tart, in the roasting tray, to the oven and bake for 25-30 minutes, or until the tart filling is ...

Sprinkle with apple pie spice Cover with puff pastry sheet Crimp the ends with a fork Brush the unbaked tart with egg wash ...

Cooking with spring vegetables is a lot more fun when you make something as delicious as this asparagus tart with shiitake mushrooms. The form can be filled in the actual website url. We love ...

Leave your filo out, in its packet to thaw. Put your mushroom in a food processor and blitz, or finely chop them. Place a large frying pan over a high heat. Add 1 tablespoon of olive oil ...

If you do eat dairy products always buy all-butter puff pastry and shortcrust pastry. Copyright © 2024 BBC. The BBC is not responsible for the content of external ...

Try roasting a few split sweet potatoes or your favorite squash (honeynut squash is great for Thanksgiving), drizzle with ...

Think a delicata squash and mushroom tart that's a little bit luxurious, roasted cauliflower with dates and herby farro that works as a hearty salad or an exquisite main course, and a red lentil ...

Packets of enoki mushrooms have been recalled across the U.S. over fears of possible contamination with a "serious and sometimes fatal" species of bacteria, the U.S. Food and Drug Administration ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...