“The more rustic and slightly misshapen ... Cover and allow to rest for 45-60 minutes. Preheat the oven to 450°F. This bread requires steam. (See below for options to create steam.) ...
This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces.