There’s something incredibly comforting about the smell of freshly baked bread wafting through your kitchen, especially when ...

“The more rustic and slightly misshapen ... Cover and allow to rest for 45-60 minutes. Preheat the oven to 450°F. This bread requires steam. (See below for options to create steam.) ...

This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces.

Shape the bread into loaves or rolls ... sesame seeds (if using), or dust lightly with flour for a rustic-looking loaf. Bake in the oven for 10–15 minutes for rolls, or 30–45 minutes for ...