This is a modal window. Beginning of dialog window. Escape will cancel and close the window. End of dialog window. Banana Cake Recipe That's Better Than Sara Lee's - Glen And Friends Cooking ...

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This delicious banana cake is the perfect way to use up over-ripe bananas, and makes a moreish teatime treat. Preheat the oven to 170C/150C Fan/Gas 3. Grease a 23cm/9in springform cake tin with ...

Spread with butter if you like. You can stir in a handful of sultanas, nuts or chocolate chips into the banana cake batter before pouring the mixture into the prepared tin. (If adding any of these ...

This 3-ingredient flourless chocolate cake is made with everyday home ingredients and is super easy to make. Put it in the oven on 200 degree Celsius and bake till it is cooked from inside. Once it is ...

Sara's Cooking Class: Upside Down Cake Sarah has prepared a new culinary master class for you in the online game Sara's Cooking Class: Upside Down Cake. Today you will help her prepare an appetizing ...

There are two really good things about this recipe — you use up the bananas from the fruit bowl that you no longer want to eat because they are too ripe and you get to eat chocolate cake with a ...

Sara Lee won the 2015 edition of Tough Enough - an elimination-style programme launched to find new talent to join the company. According to local media, Sara was a track star and powerlifter at ...

Leave to become completely cold before slicing. Note: The cake can be made and iced up to 48 hours ahead and kept in a dry, sealed container. It also freezes well, iced or uniced. Preheat the oven ...

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A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...