With the crunchiness of walnuts this cake is iced with an egg white-cream mixture and walnuts. Bake in a greased and lined 8" round tin at 180 degrees C for about 30 minutes or until well risen and ...

The good news is that many grocery store chains offer pound cakes in their bakery, and classic packaged baked goods companies ...

And what could be better than a yummilicuous cake full of nuts? So, this week, You! has collaborated with Lal Majid, the chocolatier extraordinaire, of Lal’s Patisserie who shares her special ...

If you are a fan of black walnuts you should try this pound cake. If you are a fan of cooking with black walnuts, you will ...

Line the base of the tins with butter paper, or grease the bases and dust either with refined flour or sugar till well coated. Divide the batter into the tins and bake in a pre-heated oven for 35-40 ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Sarah has prepared a new culinary master class for you in the online game Sara's Cooking Class: Upside Down Cake. Today you will help her prepare an appetizing and beautiful cake. Become the main ...

This parsnip cake is one of the best you’ll ever taste — trust me. It was originally served with a basic lemon icing, but I couldn’t resist making a cream cheese icing and topping with some ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Sandwich together with the other half. Ice the top of the cake and decorate with the walnut pieces to serve.

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...