The good news is that many grocery store chains offer pound cakes in their bakery, and classic packaged baked goods companies ...

And what could be better than a yummilicuous cake full of nuts? So, this week, You! has collaborated with Lal Majid, the chocolatier extraordinaire, of Lal’s Patisserie who shares her special ...

Line the base of the tins with butter paper, or grease the bases and dust either with refined flour or sugar till well coated. Divide the batter into the tins and bake in a pre-heated oven for 35-40 ...

Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...

Sara Lee Holdings, a company well-known for its frozen desserts such as cheesecakes, pies and ice cream, has gone into ... purchased a Sara Lee cheese cake from Coles last Monday.

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F.

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

"WWE Tough Enough" season six winner Sara Lee died, due to unknown causes, on October 5 at the age of 30. Married to former WWE Superstar Westin Blake (formerly known as Wesley Blake), Lee leaves ...

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Sandwich together with the other half. Ice the top of the cake and decorate with the walnut pieces to serve.