This salmon recipe is super simple, but it tastes like a gourmet meal, thanks to the creamy dill sauce. The same goes for my salmon with pineapple salsa and salmon sushi bake. All very simple but ...

#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Mary Berry’s easy salmon ... and bake for 8–10 minutes, or until golden-brown and crisp. Just before serving, spoon the filling into the pastry cases and decorate each with a sprig of dill.

Wrap the salmon in foil and put it on a baking tray. Bake for 12–15 minutes ... leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber with salt and leave ...

This recipe is so quick and ... Place lemon slices and dill over salmon. Leave to thraw about 30 min to 1 hour depending on the size of salmon. Bake in pre heated oven @ 200C for around 10 to ...

A match made in heaven is asparagus and salmon with a hint of dill. Serve this bake for brunch or lunch ... You can always mix this recipe up a bit, adding feta or other cheese, olives or any ...