As intricate as this may sound, cooking salmon doesn't always have to be intimidating, especially when using the oven. Just ...

Salmon is fairly easy to cook, but there are still a few essential steps to take when preparing it in the oven. Here's how to season the fish for best results.

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Foolproof Cooking, relies on far more than ...

If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. You get flavorful, perfectly cooked fillets. You can expect tender, flaky salmon ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Lay the parsley stalks on the baking tray and sit the salmon fillets on top of the stalks. Bake in the oven for 15–18 minutes, until the salmon is just opaque and the top is crisp and golden.

“When the white album [in] (a protein in the fish very like egg white) begins to show on the top of the salmon, this is a ...

Place the fillets on the prepared baking tray and arrange the peppers on top in a neat pattern. Roast in the oven for 15 to 18 minutes, or until the salmon is cooked through. Squeeze over the ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

A succulent salmon fillet can be the foundation of a nutritious ... semolina isn't the sole secret to achieving that coveted crunch; a piping hot oven plays its part too. Start by preheating ...

Smoked-salmon blinis and "dill-laden gravadlax ... whipping up an easy "teriyaki marinade" to coat trout fillets before oven-roasting them, and serving it all up with stir-fried greens, white ...