Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

The creamy dill sauce with cucumber tastes light and ... Taste of Home Test Kitchen Main Ingredients: Salmon fillets, olive oil, seasonings Level: Beginner The air fryer is a game-changer for ...

Mary Berry’s easy salmon tarts make a lovely and light ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter and brush it all over the filo pastry. Divide each sheet ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Rub a handful of the mixture on both sides of the salmon, place it in ... until the mixture is thick and creamy. Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate for ...

Whenever possible, I like to use center-cut salmon fillets because they’re meatier and have a more even thickness. Fresh herbs: Use parsley, dill, or a combination of the two. Lemon: Using both ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Place the salmon, onions, ginger and dill in the food processor and work to a paste. With the machine running, pour the egg white through the feeder tube and blend for 30 seconds. Add the cream in ...

Pat 4 (6-ounce) salmon fillets dry with paper towels. Place skin-side down on the baking sheet. Spread the dill mixture evenly over the top and sides of the salmon. Bake until the salmon is cooked ...