Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

8. Stir in the butter, Dijon mustard, dill, salt, and pepper. Cook for an additional 2 minutes until smooth and creamy. Serve: 9. Plate the salmon fillets and drizzle with the creamy dill sauce.

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

Whenever possible, I like to use center-cut salmon fillets because they’re meatier and have a more even thickness. Fresh herbs: Use parsley, dill, or a combination of the two. Lemon: Using both ...

Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim for four to six minutes per half-inch of thickness. Because most fillets ...

In a bowl, combine the cream cheese, parmesan, garlic and chives, then season with salt and pepper and stir. Season the salmon fillets with salt and pepper and spread the cream cheese mixture ...

Place the salmon, onions, ginger and dill in the food processor and work to a paste. With the machine running, pour the egg white through the feeder tube and blend for 30 seconds. Add the cream in ...