This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.
For this recipe, I combined the gnocchi with salmon, peas, and loads of fresh herbs for a delightful one-pan Spring dinner. Have you ever found yourself staring into the fridge after a long day ...
Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets added flavour from zesty lemon. Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a ...
From grilling to easy dinner recipes, here are our best salmon ... Sasha Maslov for The New York Times Searing salmon in a hot skillet is not only fast, but it also results in a crispy crust ...
Then leave the pan on the heat and cook until all the ... To serve, place the curried mussels in a large bowl and arrange the salmon on top. Recipe courtesy of The Perfect Ingredient: 5 Fantastic ...
Then I rubbed the salmon with more oil and placed everything on the pan. Drummond's recipe said to bake the dish for 10 to 12 minutes, but I thought it needed more time and opted for 15.