Preheat the oven to 425°F. Combine the melted butter and garlic in a small bowl. Add half of the mixture to a baking dish large enough to hold all 4 salmon fillets without touching. In the small ...
My salmon with anchovy-garlic butter is a perfect example ... or a torn-up baguette to dunk in the rich and zesty pan sauce. Even quicker for a chilly Monday, Ali Slagle’s thick and stewlike ...
Melt the butter in a large frying pan over a medium heat. Add the salmon and cook on both sides until cooked through and browned. Remove from the pan and set aside. Add the onion, garlic ...
Place the bread crumbs, almonds and garlic into a food processor ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.
Place the lemon slices, herbs, and garlic in the cavities ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce ...