Dill and salmon are a match made in cooking heaven. This recipe turns out quite a bit of creamy dill sauce, so save extras for meals the next day. One reader suggests using any leftover sauce to ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

Look no further than Salmon Cakes with Creamy Feta Sauce. These mouth-watering salmon cakes are packed with protein and Omega ...

Fold the double cream through the prawns and salmon, then pour in the single ... for several hours to set and chill. To make the dill sauce, sprinkle the cucumber with salt and leave to stand ...

Cover the salmon with the dill, and allow to stand in a cool ... until the mixture is thick and creamy. Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate for at least ...

To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon ... heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the ...