Serving suggestion. Top baked salmon with a generous portion of lemon dill sauce and enjoy. Choose fresh salmon. Fresh salmon or high-quality frozen salmon is key. Look for a bright pink color and ...

A Simple and Sophisticated Delight. Looking for a quick yet elegant dish to elevate your breakfast or brunch? This Smoked ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

This fresh-tasting terrine ... pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Lay the salmon fillets on the foil and top with the fresh dill, chilli flakes and garlic cloves, adding a generous amount of salt and freshly ground black pepper. Squeeze the lemon slices over the ...

2. Halve the potatoes and set them on the baking sheet. Sprinkle with the oil. With your hands, rub the oil all over the ...