Serving suggestion. Top baked salmon with a generous portion of lemon dill sauce and enjoy. Choose fresh salmon. Fresh salmon or high-quality frozen salmon is key. Look for a bright pink color and ...

This simple and fresh Salmon with Dill Sauce uses Greek yogurt as a base to make a tangy, creamy sauce that deliciously ...

Aldi's Atlantic salmon fillet. "Buying the whole side is key," according to Senior Culinary Producer Nicole McLaughlin.

For the salmon, pat the fish dry using kitchen paper ... wholegrain mustard, chillies, sugar and dill. Mix the fish with the second marinade and set aside until you are ready to cook the fish.

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

This fresh-tasting terrine ... pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

2. Halve the potatoes and set them on the baking sheet. Sprinkle with the oil. With your hands, rub the oil all over the ...