The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting ... Spread the butter on top of each salmon fillet and press the ...
My salmon with anchovy-garlic butter is a perfect example ... or a torn-up baguette to dunk in the rich and zesty pan sauce. Even quicker for a chilly Monday, Ali Slagle’s thick and stewlike ...
Preheat the oven to 425°F. Combine the melted butter and garlic in a small bowl. Add half of the mixture to a baking dish large enough to hold all 4 salmon fillets without touching. In the small ...
Place the lemon slices, herbs, and garlic in the cavities ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce ...