Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

In the realm of culinary delights, few dishes capture the elegance of seafood as beautifully as the Seafood Symphony W ...

When it comes to creating a meal that’s both elegant and indulgent, nothing beats the harmonious blend of seafood wrap ...

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.