Salmon fish cakes are one of my all-time favorite dishes... The post Easy Salmon Fish Cakes Recipe appeared first on Be Right ...

Place the salmon fillets in a microwave ... and whisk thoroughly. Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish ...

Also, I LOVE the contrast of having warm salmon with the cold sauce!! It's tangy flavor pairs ... Try it with these lemon pepper wings. In under 5 minutes prep time, it becomes lusciously smooth ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Add the watercress, cream cheese, mayonnaise and lemon zest. Season with salt and pepper and mix well ... Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into ...

Yellow anticucho sauce: Combine all ingredients in a bowl and mix well. Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil.

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...

Whisk the olive oil, lemon juice, lemon zest, crushed pepper, dizon mustard, kasundi mustard in a small bowl ... Start the plating with quinoa on the bottom put salmon over it and then topped with ...

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce ... Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo.

Stir in butter, 1 tablespoon oil, Aleppo pepper, coriander, lemon zest and a pinch of ... To serve, divide salmon, potatoes and sauce between four plates. Garnish each plate with lemon wedges ...