In addition to your salt and sugar mixture, one very unique seasoning to try is dried lemon ... salmon properly. One ...

The semolina on top of the salmon gives ... Add the lemon and blitz until finely chopped. Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy on the ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

One of those time-tested and versatile blends is classic lemon pepper. This zesty combination can satisfy just about any cooking need. But what makes this seasoning such a crowd-pleaser?

Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze ... Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the pan and ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Salmon is a pretty flavorful piece of fish on its own, but if you're struggling to get the fish to soak up your seasonings ...